RECIPE:The Making of Lemon Pie

ingredients needed:

1. 2 cup of flour
2. 3 teaspoon of icing sugar
3. 1 cup and 2 spoon of butter(cut the butter into cubes-1 cubes=1 spoon)
4. 4 egg yolks
5. some water
6. 1/2 cup of fresh lemon juice(squeeze out 2-3 lemon)
7. 1 cup of sugar

*bowl 1

• Put 2 cup of flour in a bowl
• then,put 3 teaspoon of icing sugar
• and put 1 cup of butter in cubes
• mix them together
• then,put 1 egg yolk and 2 teaspoon of cold water
• mix them until fixed and make a round shape
• wrap with a plastic wrap and left in the refrigerator in 30 minutes

*pie filling(lemon)

• put 1 cup of sugar in a pan
• add half cup of cornstarch
• add 1 1/4 cup of water
• then add 1/2 cup of fresh lemon juice 
• stir and heat at the medium..until it's very very fixed
• heat off
• add 2 spoon of butter in cubes in the pan
• put 3 egg yolks
• heat again..stir until fixed
• left them cold for 2 hours

*pie crust

• divide the pie crust you have made into 2
• and roll them..make a big round shape
• put a roll of it into a pie plate(you must be very carefull)
• cut the extra pie crust on the side(cut and make it like the pie plate)
• take a fork and pierce(cucuk in malay subtitle) the bottom of it
• put the filling on it
• then,put another roll
• cut the upper roll like pizza cutting(only cut the UPPER ONE!!)
• use fork to press down the side of the pie(to make a shape of a pie)

you can decorate like this if you don't want to use the fork

*bake it

• make your oven at 200 degree
• put the pie in the oven and bake it for 40 minutes..
• if necessary put some of aluminium foil at the side of the pie(to make the pie safe from burning)
• after 40 minutes,put the pie outside the oven
• cut it and READY TO EAT!!!!